Ingredients
4oz Butter
4oz Demerara Sugar
1 tbsp Golden Syrup
4oz Self Raising Flour
2oz Oats
2oz Roughly Chopped Hazelnuts
2oz Sultanas

4oz Demerara Sugar
1 tbsp Golden Syrup
4oz Self Raising Flour
2oz Oats
2oz Roughly Chopped Hazelnuts
2oz Sultanas

Method
- Firstly pre heat the oven to 180℃.
- Next cream together the butter and the sugar, until light and fluffy.
- Add the Golden syrup and mix in.
- Now add the flour and the oats, once the mixture is uniform you can add the sultanas and hazelnuts.
- Using a tea spoon, get a heaped tea spoon amount of the mixture and role into a ball in the palm of your hand. Place each ball on the baking sheet about an inch apart to allow for spreading, squish them down slightly and then place them in the oven of 12-15 minutes, depending on how soft or crunchy you like your cookies.
Enjoy!!
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